Supported by MDL Marinas

Welcome drinks start at 18:30 Evening ends at Midnight

Dinner options will be requested no later than 2 weeks before the event – See options below.

Dress Code –Black Tie

Ticket Prices

Early Bookings – Before 9th October 

Adult Ticket – £69.00
25 and Under Ticket – £40.00

After 8th October

Adult Ticket – £75.00
25 and Under Ticket – £46.00

Last tickets – 1st November – Subject to availability

Room Booking
A limited number of Rooms available at discounted rates:

£235 per room double occupancy based on a standard room.

To book please call 02381103456 option 1 Please quote – BLOCK CODE – SAIL021124

Other accomodation options:

Why not consider mooring up in Ocean Village, just next the venue

MDL Marinas are support the JOG Awards Evening:

To book your spot, email oceanvillage@mdlmarinas.co.uk with the following information:

• Tell them you are attending the JOG Annual Awards Dinner
• Name of boat
• LOA, Beam and Draft
• Name of boat owner
• MDL Account number (if you have one)

They have 15 berths available for the night of the event so make sure you book as soon as possible to not miss out on this offer.

There a many other hotels available in close proximity to the venue as well as excellent public transport links.

Parking

All guests are eligible for complimentary parking. This complimentary parking will be in Ocean Multi Storey car park (map attached for locating) Guests on departure will need to register their ticket on departure with reception to receive complimentary parking. If guests park in the Southampton Harbour Car park then this will be subject to the parking charges in the car park.

What’s Included:

Arrival Drinks, a Three Course Supper, 1/2 bottle of wine per person and music.

You can select from one Starter, Main Course and Dessert from the following options 

Ticket holders can make their selection on purchase or once the ticket has been allocated to their email address, from MyJOG and MyTickets.

Meal choices:

Starters:

Beetroot Panna Cotta, Beetroot Carpaccio, Vegan Feta Cheese, Black Onion Seeds (VE, V, GF, DF)
Pressed Ham Hock and Pea Terrine, Pickled Fennel Salad, Apple Cider Gel (GF)

Main Courses:

Braised Featheblade of Beef, Honey Roasted Heritage Carrots, Fondant Potato Fine Beans, Merlot Wine Jus (GF, DF)
Heritage Tomato Vegan Feta cheese Tart, Tatin and Thai Basil Cress (DF, VE, V)

Desserts:

Baileys Cheesecake with Caramelized Banana, Banoffee Ice Cream
Vegan Strawberry Cheesecake, Vegan Vanilla Ice Cream, Compressed Strawberries (VE, V, DF)

VE: Vegan V: Vegetarian GF: Gluten-Free DF: Dairy-Free